Cakey Cookies

Enjoy cakey, chocolatly goodness with ever bite of these cakey cookies

This is a tested recipe, scroll down to read the review

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Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Makes: a dozen and a half

Ingredients

• 2 1/4 cups all-purpose flour

• 1/2 teaspoon baking soda

• 14 tablespoons (1 3/4 sticks) unsalted butter, room temperature

• 3/4 cup granulated sugar

• 1/4 cup packed light-brown sugar

• 1 teaspoon salt

• 2 teaspoons pure vanilla extract

• 2 large eggs

• 2 cups (about 12 ounces) semisweet and/or milk chocolate chips

Instructions

1. Preheat oven to 350 degrees.

2. In a small bowl, whisk together the flour and baking soda; set aside.

3. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.

4. Add flour mixture; mix until just combined.

5. Stir in the chocolate chips.

6. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

7. Bake until cookies are golden around the edges and set in the center, 10 to 12 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes.

8. Transfer to a wire rack, and let cool completely.

Notes:

Store cookies in an airtight container at room temperature up to 1 week.

Review:

These cookies were fantastic! they have easily became one of my favourite cookies to make, they're easy, quick and most of all delicious! I made my cookies pretty big and baked them for a little but longer (about 5 mins) they came out perfect!

Recipe from: https://www.marthastewart.com/354939/cakey-chocolate-chip-cookies