Chicken Noodle Soup

This Chicken Noodle Soup is a quick 30 minute dinner, with tender carrots, celery, juicy rotisserie chicken, and perfectly cooked noodles.

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Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Serves: 6

Ingredients

• 3 Tablespoons butter, salted

• ½ onion, chopped

• 2 cups chopped carrots

• 2 cups chopped celery, about 6 ribs

• 2 cups chopped rotisserie chicken

• 1½ teaspoon garlic powder

• 2 teaspoons chicken bouillon

• ½ teaspoon ground pepper

• ½ teaspoon dried thyme

• 4 cups chicken broth

• 3 cups water

• 2 cups egg noodles

Instructions

1. In a pot over medium heat melt butter, then add onion, carrots, and celery. Saute for 8-10 minutes, stirring occasionally until tender.

2. Add chicken, garlic, chicken bouillon, ground pepper, thyme, chicken broth, and water. Mix well.

3. Bring to a gentle boil, then add the egg noodles. Simmer for 10 minutes, until noodles are tender and cooked through. Remove from heat and serve.

Notes:

To store: cool to room temperature then transfer to an airtight container and refrigerate for up to 3 days. May freeze for up to 3 months. Add extra salt or pepper to taste.

Recipe from: https://iwashyoudry.com/easy-chicken-noodle-soup/