Italian Wedding Soup

This quick and easy Italian Wedding Soup Recipe comes together in under 30 minutes with delicious flavours!

Print This Recipe

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Serves: 6

Ingredients

• 1 tbsp olive oil

• 1 cup carrot, chopped

• ½ medium onion, chopped (optional)

• ½ cup celery, chopped (optional)

• 1 tsp garlic, minced

• 4 cups chicken broth, low sodium

• 3 mild Italian sausage links, casings removed or ground beef

• ½ cup Acini di Pepe Pasta, or Orzo Pasta

• 3 cups baby spinach

• 2 tbsp parsley, chopped

• 1 tbsp oregano, freshly chopped, or 1 tsp dried

• salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot and sauté carrots, onion and celery until tender, about 5 minutes. Add in garlic and cook until fragrant, about 1 more minute. Meanwhile, remove casings from sausage links or ground beef and roll the meat into 1/2 balls.

2. Stir in chicken broth and bring mixture to a boil. Add sausage balls to the soup and cook for 4 minutes. Then stir in pasta and cook for an additional 10 minutes, or until pasta is tender.

3. Add in spinach, parsley and oregano and cook until spinach wilts into soup. Season with salt and pepper and

4. Enjoy!

Notes

Serving size is about 1 1/2 cups of soup.

Recipe from: https://iwashyoudry.com/quick-italian-wedding-soup-recipe/