Macho Nachos

By layering the chips with cheddar cheese, pepper jack cheese, and chili, you're sure to get a loaded chip in every bite!

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Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Serves: 4

Ingredients

• 6-8 large handfuls of corn tortilla chips

• 1 1/2 cups cheddar cheese, shredded

• 1 1/2 cups pepper jack cheese, shredded

• 15 oz chili , canned or homemade, warmed or room temp

• 1/2 cup sliced black olives

• 1/2 cup sliced, pickled jalapeños

• 1/2 cup diced tomatoes

• 3/4 cup sour cream

• 2 green onions, diced

• salsa

Instructions

1. Preheat the oven to 375 degrees F.

2. In an oven safe pan or baking sheet lay half of the chips, then top with half the can of chili, 1/2 of the cheddar cheese, and 1/2 of the pepper jack cheese. Repeat the layering; chips, chili, cheese.

3. Bake in the oven for 10-12 minutes, or until the cheese is melted and gooey.

4. Quickly top with the black olives, jalapeños, diced tomato, sour cream, and green onions. Serve hot with a side of salsa.

5. Serve hot, Enjoy!

Recipe from: https://iwashyoudry.com/macho-nachos/