Quick & Easy Meat Sauce

This Quick and Easy Homemade Spaghetti Sauce is filled with ground meats, tomatoes and herbs that's rich and thick, all while taking less than 20 minutes to make!

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Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Serves: 8

Ingredients

• 1 lb. Italian sausage, ground or ground beef

• 1/2 medium onion, diced

• 3 cloves garlic, pressed

• 28 oz tomatoes, crushed with basil

• 14 oz tomatoes with italian herbs, diced

• 2 tbsp tomato paste

• 2 tbsp water

• 1 tbsp Dried Italian Herbs

• 1 tbsp sugar

• Salt and pepper, to taste

Instructions

1. Cook a package of pasta by box directions

2. Brown the Italian sausage or ground beef, onion and garlic in a large pot or dutch oven over medium heat, breaking up the meat with a wooden spoon as it cooks.

3. Stir in the crushed tomatoes, diced tomatoes, tomato paste, water, italian herbs and sugar. Bring the mixture to a light boil and reduce heat to a simmer.

4. The longer you let the mixture simmer the more flavorful it will become. Simmer at least 10 minutes.

5. Stir in cooked pasta

6. Enjoy!

Notes

Sauce can be refrigerated for 3 to 5 days, or frozen for up to 2 months.

Recipe from: https://iwashyoudry.com/quick-easy-italian-meat-sauce/